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Country Shrimp Salsa

Check out our favorite recipe for country shrimp salsa! Click here to read more on their website.


  • 1/2 pound peeled, deveined and cooked medium shrimp, roughly chopped

  • 3 roma (plum) tomatoes, diced

  • 1/2 red onion, diced

  • 2 large cucumbers, diced

  • 1 clove garlic, minced

  • 1/4 cup minced cilantro

  • 1/4 cup minced parsley

  • 1/2 cup fresh lime juice

  • 1 tablespoon hot sauce

  • 1 teaspoon salt

  • 1 teaspoon freshly ground black pepper

  • Tortilla chips, for serving


Add the shrimp, tomatoes, onion, cucumber, garlic, cilantro, parsley, lime juice, hot sauce, salt and pepper to a large glass bowl and toss to combine. Cover with plastic wrap and refrigerate until the flavors combine, at least 1 hour or overnight.

Serve chilled with tortilla chips on the side.

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