Country Shrimp Salsa

Check out our favorite recipe for country shrimp salsa! Click here to read more on their website.

Ingredients

• 1/2 pound peeled, deveined and cooked medium shrimp, roughly chopped

• 3 roma (plum) tomatoes, diced

• 1/2 red onion, diced

• 2 large cucumbers, diced

• 1 clove garlic, minced

• 1/4 cup minced cilantro

• 1/4 cup minced parsley

• 1/2 cup fresh lime juice

• 1 tablespoon hot sauce

• 1 teaspoon salt

• 1 teaspoon freshly ground black pepper

• Tortilla chips, for serving

Preparation

Add the shrimp, tomatoes, onion, cucumber, garlic, cilantro, parsley, lime juice, hot sauce, salt and pepper to a large glass bowl and toss to combine. Cover with plastic wrap and refrigerate until the flavors combine, at least 1 hour or overnight.

Serve chilled with tortilla chips on the side.