Check out our favorite recipe for country shrimp salsa! Click here to read more on their website.
1/2 pound peeled, deveined and cooked medium shrimp, roughly chopped
3 roma (plum) tomatoes, diced
1/2 red onion, diced
2 large cucumbers, diced
1 clove garlic, minced
1/4 cup minced cilantro
1/4 cup minced parsley
1/2 cup fresh lime juice
1 tablespoon hot sauce
1 teaspoon salt
1 teaspoon freshly ground black pepper
Tortilla chips, for serving
Add the shrimp, tomatoes, onion, cucumber, garlic, cilantro, parsley, lime juice, hot sauce, salt and pepper to a large glass bowl and toss to combine. Cover with plastic wrap and refrigerate until the flavors combine, at least 1 hour or overnight.
Serve chilled with tortilla chips on the side.