WHO ARE WE?
A SHRIMP FARM WITH PASSION
Lee Jackson Farms is located in central Alabama about 150 miles from the Gulf coast.
The farm was formed in 2001 to produce the saltwater shrimp. Under the direction of Auburn University’s Department of Fisheries, Litopenaeus vannamei shrimp raised in brackish water pumped from an underground aquifer was our first crop. The brackish water has been used for the past 20 years in the production of channel catfish, but our farm is dedicated to shrimp.
The farm comprises two earthen ponds containing a total of approximately five surface acres of water. There is room to grow to almost 80 surface acres of water.
Lee Jackson Farms is owned by Daisy Jackson and Lee Jackson Jr. Lee is a graduate of the University of Alabama and a member of the Alabama Inland Shrimp Producers Association.
QUALIFIED FOR QUALITY
On the right is Lee Jackson. He is the owner and founder of our farm. His passion for the earth and the shrimp farming process is what makes our farm run. On the left is Stevie, he is champion of our farm. He will deliver you our delicious shrimp with a smile to brighten your day.